{"product_id":"amo-rugbrod-surdejstykker","title":"Amo Rugbrød - Surdejstykker\/ Sourdough Bread Roll mix","description":"\u003cp\u003e\u003cstrong\u003eAmo Sourdough Roll Mix \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv itemprop=\"description\" class=\"color-secondary mb20\"\u003e\n\u003cp\u003eA perfect symphony of a crispy roll and good taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-font-width: 115%;\" lang=\"EN-US\"\u003eInstructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-font-width: 115%;\" lang=\"EN-US\"\u003eAdd\u003cspan style=\"letter-spacing: -.7pt;\"\u003e 3\u003c\/span\u003e5\u003cspan style=\"letter-spacing: -.65pt;\"\u003e \u003c\/span\u003eg\u003cspan style=\"letter-spacing: -.65pt;\"\u003e \u003c\/span\u003eof\u003cspan style=\"letter-spacing: -.65pt;\"\u003e \u003c\/span\u003eyeast\u003cspan style=\"letter-spacing: -.65pt;\"\u003e \u003c\/span\u003eand\u003cspan style=\"letter-spacing: -.65pt;\"\u003e \u003c\/span\u003eapprox.\u003cspan style=\"letter-spacing: .3pt;\"\u003e 7 \u003c\/span\u003edl\u003cspan style=\"letter-spacing: -.6pt;\"\u003e \u003c\/span\u003e\u003cspan style=\"letter-spacing: -.1pt;\"\u003ewater\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"MsoBodyText\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-font-width: 110%; mso-ansi-language: EN-AU;\"\u003eDissolve yeast in 6.5 dl water (reserve ½ dl). Add the flour mixture and knead at low speed 5 min, then 10–12 min medium speed. Gradually add the remaining water. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoBodyText\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-font-width: 110%; mso-ansi-language: EN-AU;\"\u003ePlace dough in a greased pan, cover, and let rise 1 hour in a warm place. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoBodyText\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-font-width: 110%; mso-ansi-language: EN-AU;\"\u003ePreheat oven to 220°C (200°C fan) and place an empty pan on the bottom shelf. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoBodyText\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-font-width: 110%; mso-ansi-language: EN-AU;\"\u003eTurn dough onto a floured board, flatten to about 30×40 cm, and cut into 16 pieces. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoBodyText\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-font-width: 110%; mso-ansi-language: EN-AU;\"\u003eFold each piece by bringing corners to the center; rest 15 min seam-side down. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoBodyText\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-font-width: 110%; mso-ansi-language: EN-AU;\"\u003eFlip pieces seam-side up on a baking sheet. Pour ½ cup water into the hot pan in the oven and close immediately. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoBodyText\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-font-width: 110%; mso-ansi-language: EN-AU;\"\u003eBake 18 – 20 min until golden, then cool on a rack.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoBodyText\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-font-width: 110%;\" lang=\"EN-US\"\u003eTIP!\u003cspan style=\"letter-spacing: -.25pt;\"\u003e \u003c\/span\u003ePut\u003cspan style=\"letter-spacing: -.2pt;\"\u003e \u003c\/span\u003ea\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003ebowl\u003cspan style=\"letter-spacing: -.2pt;\"\u003e \u003c\/span\u003ewith\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003e½\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003ecup\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003eboiling\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003ewater\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003ein\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003ethe\u003cspan style=\"letter-spacing: -.2pt;\"\u003e \u003c\/span\u003eoven\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003ealong\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003ewith\u003cspan style=\"letter-spacing: -.2pt;\"\u003e \u003c\/span\u003ethe\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003e\u003cspan style=\"letter-spacing: -.1pt;\"\u003ebread.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; letter-spacing: -.1pt; mso-font-width: 110%;\" lang=\"EN-US\"\u003eBread in a bread form\u003cbr\u003eThe dough can also be baked as bread. Pour half of the dough into a greased bread bake-mold. It should\u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; letter-spacing: -0.1pt;\"\u003eonly be approx. half full as the dough raises a portion during baking. Bake two loaves or one large loaf\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Trebuchet MS',sans-serif; mso-fareast-font-family: 'Trebuchet MS'; mso-bidi-font-family: 'Trebuchet MS'; letter-spacing: -.1pt; mso-font-width: 110%; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cstrong\u003eand eight buns. The bread should be baked approx. \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Trebuchet MS',sans-serif; mso-fareast-font-family: 'Trebuchet MS'; mso-bidi-font-family: 'Trebuchet MS'; letter-spacing: -.1pt; mso-font-width: 110%; mso-ansi-language: DA; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"DA\"\u003e\u003cstrong\u003e30 min. at 200C (fan forced 180C).\u003c\/strong\u003e\u003cbr\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e1 kg\u003cbr\u003e\u003cbr\u003eAMO\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dagrofa","offers":[{"title":"Default Title","offer_id":46132033323180,"sku":"039637","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8669\/2012\/files\/amo-surdejsstykker.jpg?v=1775972923","url":"https:\/\/shop.danishchurch.org.au\/da\/products\/amo-rugbrod-surdejstykker","provider":"Danish Church in Australia - Shop","version":"1.0","type":"link"}