{"product_id":"ollebrodspulver-struer","title":"Øllebrødspulver, Gestus","description":"\u003cp\u003eRye Porridge powder. No added sugar.\u003cbr\u003e\u003cbr\u003eØllebrød is traditional Danish breakfast, a type of porridge made from baked, crumbed whole wheat rye bread. Øllebrød is one of the oldest dishes in Danish cuisine and dates back over 800 years.\u003cbr\u003e\u003cbr\u003ePreparation of 1 serving:\u003cbr\u003e\u003cbr\u003eIn casserole: 5 tbsp. Rye porridge powder (about 50 g) is mixed with approx. 2 dl water and boiled for 2-3 minutes with continuous stirring.\u003cbr\u003e\u003cbr\u003eIn microwave: 5 tbsp. Rye porridge powder (about 50 g) is mixed with approx. 2 dl water and warmed about 3 min. At 800W. Stir after about 1 min.\u003cbr\u003e\u003cbr\u003eServe immediately after cooking with milk, cream or whipped cream.\u003cbr\u003e\u003cbr\u003eStruer\u003cbr\u003e\u003cbr\u003eNet weight 500 g\u003c\/p\u003e","brand":"Dagrofa","offers":[{"title":"Default Title","offer_id":47200913391788,"sku":"DPF37103","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8669\/2012\/files\/gestusollebrodspulverwsugar_7ffd1b03-aaae-4834-8e45-3113cbcf44c7.png?v=1794453438","url":"https:\/\/shop.danishchurch.org.au\/products\/ollebrodspulver-struer","provider":"Danish Church in Australia - Shop","version":"1.0","type":"link"}