Baking - AMO Morgenboller - Breakfast Rolls Bread Mix

Dry mix for breakfast bread rolls

Preparation / Use

Add 20 g of yeast and approx. 8 dl water
1 Dissolve the yeast in the water. Add the bread mix. Knead the dough with a kitchen aid or hand mixer on lowest speed approx. 10min.
2 Spoon mix onto a baking trays (makes 8 -12 rolls). Let the bread rise, covered and warm for 1 hour. 3 Preheat the oven to 285 ° C (hot-air 265 ° C). Put into the oven and turn down the temperature to 185 ° C (hot-air 165 ° C) bake for approx. 15 -20 min.
TIP! Put a bowl with ½ cup boiling water in the oven along with the bread.
Brush the buns with eggs or water and give them an extra spice by sprinkling them with oatmeal, birch, sesame seeds or sunflower seeds. Bread in a bread form The dough can also be baked as bread. Pour half of the dough into a greased bread bake-mold. It should only be approx. half full as the dough raises a portion during baking. Bake two loaves or one large loaf and eight buns. The bread should be baked approx. 30 min. at 200 ° C (hot air 180 ° C).