Makroner, Karen Volfe
Makroner, Karen Volfe
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$11.90 AUD
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Macaroons
Luxury Macaroons
These crisp macaroons are made with egg white and sugar. Serve crushed in the traditional Danish dessert æblekager, as a garnish for trifles or simply to accompany a light fruit dessert such macerated strawberries.
Classic macaroons baked on the island of Møn in Denmark, with sugar, egg white and with the perfect good crunch taste.
Use macaroons for Danish classics apple cake or for a summer trifle with strawberry and elderflower.
Karen Volfe
250gr
Luxury Macaroons
These crisp macaroons are made with egg white and sugar. Serve crushed in the traditional Danish dessert æblekager, as a garnish for trifles or simply to accompany a light fruit dessert such macerated strawberries.
Classic macaroons baked on the island of Møn in Denmark, with sugar, egg white and with the perfect good crunch taste.
Use macaroons for Danish classics apple cake or for a summer trifle with strawberry and elderflower.
Karen Volfe
250gr
