Ribsgele, First Price(Redcurrant Jelly) 400g

Red Currant Jelly

Redcurrant Jelly, traditionally used to finish Christmas gravy, but a spoonful enhances any meat casserole or sauce. Can also be added to a ham glaze.

In Demark it is also served as a condiment to red meats, such as venison and lamb and used to finish any gravy served with red meats.

First Price

Net weight 400 g